JAPAN'S No. 1 BEER

 

Asahi started brewing beer in 1889. Almost a century later, in 1987, a new standard in Japanese brewing was set with the launch of Asahi Super Dry. Asahi Super Dry has since continued to grow in popularity, delivering clean, crisp, refreshing “Karakuchi” (dry) flavours to beer aficionados the world over.

 

TOKYO BY NIGHT

No two nights are ever the same in Tokyo, home of Asahi Super Dry. Seen through the lens of celebrated photographer Tom Blachford, the city’s unique identity invites exploration. Tokyo By Night is a place defined by curiosity, mystery, and spontaneity, and Asahi Super Dry the gateway to this cityscape nocturne.

JAPAN'S No. 1 BEER

Asahi started brewing beer in 1889. Almost a century later, in 1987, a new standard in Japanese brewing was set with the launch of Asahi Super Dry. Asahi Super Dry has since continued to grow in popularity, delivering clean, crisp, refreshing “Karakuchi” (dry) flavours to beer aficionados the world over.

TOKYO BY NIGHT

No two nights are ever the same in Tokyo, home of Asahi Super Dry. Seen through the lens of celebrated photographer Tom Blachford, the city’s unique identity invites exploration. Tokyo By Night is a place defined by curiosity, mystery, and spontaneity, and Asahi Super Dry the gateway to this cityscape nocturne.

ASAHI SUPERDRY

 

Through innovative Japanese brewing techniques, Asahi Super Dry has achieved a delicate, yet rich, full-flavoured body with a refreshing, dry aftertaste. The lager is brewed using the finest quality yeast, malt, hops, maize & rice. Firmly focused on taste preferences, Asahi is brewed to perfectly compliment any meal while retaining its refreshing quality.

Small wonder it’s New Zealand’s preferred premium Japanese beer.

 

ASAHI SUPERDRY

Through innovative Japanese brewing techniques, Asahi Super Dry has achieved a delicate, yet rich, full-flavoured body with a refreshing, dry aftertaste. The lager is brewed using the finest quality yeast, malt, hops, maize & rice. Firmly focused on taste preferences, Asahi is brewed to perfectly compliment any meal while retaining its refreshing quality.

Small wonder it’s New Zealand’s preferred premium Japanese beer.

 

ASAHI BLACK

Bold and refreshing, Asahi Super Dry Black claims a new territory for dark beer. Brewed with the same yeast strain as Asahi Super Dry, Asahi Super Dry Black stands alone in the dark beer category, delivering rich aromas and flavours while maintaining the smoothness that Asahi Super Dry is famous for.

ASAHI BLACK

Bold and refreshing, Asahi Super Dry Black claims a new territory for dark beer. Brewed with the same yeast strain as Asahi Super Dry, Asahi Super Dry Black stands alone in the dark beer category, delivering rich aromas and flavours while maintaining the smoothness that Asahi Super Dry is famous for.

INSIDE ASAHI

Asahi Super Dry was launched into the Japanese marketplace on March 17, 1987, becoming an instant bestseller. Since those early days, we have continued to improve and innovate on production technology and quality management, fulfilling our commitment to take the clean, clear and crisp taste of Asahi Super Dry to the world.

INSIDE ASAHI

Asahi Super Dry was launched into the Japanese marketplace on March 17, 1987, becoming an instant bestseller. Since those early days, we have continued to improve and innovate on production technology and quality management, fulfilling our commitment to take the clean, clear and crisp taste of Asahi Super Dry to the world.